TARTARIC ACID E334
E334 tartaric acid is an oenological acidifier.
It is also used in pharmaceuticals, on confectionery products, for the production of fruit juices, ice creams, etc.
Tartaric acid is already present in grapes. It is a regulator of acidity, as a wine with an acid PH protects against bacteria. By adding tartaric acid, therefore, the acidity of the wine is increased (the pH level is lowered): this also guarantees greater color stability and greater aromatic yield during fermentation.

DOSAGE IN WINE: Acidification of wines according to the provisions of Articles 11 and 13 of the REG. EC 606/2009:
- on wine max. 250 gr./Hl
- on must max. 150 gr./Hl.

HOW TO USE: Add the product to the wine, shake and reassemble.

USEFUL INFORMATION: Tartaric acid does not contain GMOs, it does not come from GMOs, it plays an important role in wine coloring; allowed product for the production of organic wine.

PACKAGE OF 1 KG.